Chicken Liver Mousse
Unlike most pâtés and terrines in which raw ingredients are cooked together in a mold, chicken liver mousse is made with cook...
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Showing posts with label Terrine. Show all posts
Showing posts with label Terrine. Show all posts
Country Terrine
This “country” terrine is a bit more sophisticated than the usual versions because it contains ingredients cut by hand that are then laye...
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Foie Gras Terrine
This luxurious terrine can be made with one very large foie gras and can be lined with fatback, lardo, or, as shown here, prosci...
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The ideal crab cake is made of big chunks of lump crabmeat held together with minimal bread crumbs and egg. While good-quality lump crabm... -
When making vegetable broth, cut the vegetables uniformly so they look attractive, or cut them into julienne. The time-consuming part o... -
Unlike most pâtés and terrines in which raw ingredients are cooked together in a mold, chicken liver mousse is made with cook... -
This recipe requires that you first make the foie gras au torchon . The short precooking required by cooking the foie gras in a towel c...