Modern Cooking Blog

European Peasant-Style Vegetable Soup

This is a model for a soup, instead of an imitation of something customary. The rundown of fixings is long, however you can use as few as ...

When buying a turkey, buy at least a pound per guest and ideally a bit more so you will have leftovers. Unless you are stuffing your t...

The rite of carving makes a roast chicken seem like a special occasion, and with a little practice, any cook can look like an expert. The...

The secret to this soup is to utilize the bumpy, chestnut celeriac, otherwise called celery root, rather than branch celery. The flavor i...

Customary mole sauces contain a terrifying number of fixings—in spite of the fact that not generally chocolate—however an amazing mole c...

This truncated rendition of coq au vin is best made with red wine chicken stock, which is soup made precisely like chestnut chicken stoc...

Aside from true Dover sole, from the European side of the Atlantic, flatfish filets are delicate once cooked. Since their skin isn'...

Use salmon, striped bass, sea bass, or similar fish for this recipe. If you are buying fillets with the skin on, make sure the skin has b...